Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of “ageing” rice, makes sure that while cooking the rice grains are extended two to three times, they do not break and do not stick, and rice has a wonderful aroma and taste. Try it today and enjoy the superb flavour of Heera Basmati Rice!